Villa Sound of Silence, Riderska cesta 10 f, 22205 Danilo Gornje, Šibenik, Croatia | info@villasoundofsilence.com
Menu
VIP gourmet experience for all villa guests
PRIVATE CHEF
During your stay at Villa Sound of Silence, chef Marija Klisović will fulfil all your culinary desires. You can select from two menus, and you can also order breakfast or à la carte. All the ingredients we use are of organic origin and sourced from the local region.
All inquiries about the price and reservation of services should be sent to info@villasoundofsilence.com at least seven days before your arrival at the villa, and we will send you a quote.
We will also recommend several regional wines that go well with your meals.
Bon appétit.
Your Sound of Silence team
During your stay at Villa Sound of Silence, chef Marija Klisović will fulfil all your culinary desires. You can select from two menus, and you can also order breakfast or à la carte. All the ingredients we use are of organic origin and sourced from the local region.
All inquiries about the price and reservation of services should be sent to info@villasoundofsilence.com at least seven days before your arrival at the villa, and we will send you a quote.
We will also recommend several regional wines that go well with your meals.
Bon appétit.
Your Sound of Silence team
- First Course:
Prawn Bruschetta (Tomato Fondue, Black Garlic, Cucumber Granita and Jalapeño Peppers) - Second Course:
Fish Essence (Prawn Ravioli, Mussel) - Third Course:
Shrimp Risotto (Fresh Tomato, Prawn Bisque, Burrata, Basil) - Fourth Course:
Grilled Adriatic Tuna Fillet (Mixed Tomatoes, Green Beans, Olives, Croutons) - Fifth Course:
Chocolate Sphere (Raspberry Ice Cream, Brownie, Warm Caramel)
- First Course:
Prosciutto and Cow’s Milk Cheese Canapés (Sour Cream, Garlic, Lemon, Arugula) - Second Course:
Homegrown Chicken Essence (from the oven) - Third Course:
Skradin Veal Risotto (Grana Padano, Thyme) - Fourth Course:
Beefsteak in Green Pepper Sauce (New Potatoes with Herbs, Little Gem Caesar Salad) - Fifth Course:
Cheesecake
Chocolate Lava Cake
Fish dishes:
- Pasta with Clams
- Octopus Carpaccio
- Adriatic Octopus Baked Under the Bell
- Crispy Fried Monkfish / Tartar Sauce
- Sea Bass Fillet / Green Beans / Cherry Tomatoes
- Grilled Adriatic Squid / Swiss Chard – Broad Beans
- Fish and Potato Stew (white fish with clams)
- Dentex
- Red Scorpionfish
- Lobster
- Homegrown Chicken Baked Under the Bell
- Spit-Roasted Lamb (min. 8 persons )
- Spit-Roasted Suckling Pig (min. 8 persons )
- Beef (Aurora Sauce, Smoked Bacon, Cheddar)
- Chicken (Cheddar, Smoked Bacon, Relish )
- Vegetarian (Falafel, Mashed Avocado)